Trip to Melo's

If you are looking for a good place to have steak around the metro in the Philippines. You should try it at Melo's. They cook best when it comes to steaks even with the not steak meals. It's a little bit pricey, but worth it.

HAVE WHAT YOU WANT! WHAT YOU EXPECT! & WHAT YOU DESERVE!

http://www.facebook.com/pages/Melos-Home-of-Certified-Angus-Beef-and-Wagyu/51671466655


Melo's - Quezon City

58 Sgt. Esguerra (formerly Bohol Ave.)
Quezon City (across ABS-CBN)
Tel: 924-9194 & 924-9168


It is just somewhere in front of ABS - CBN's building.

Champorado

During this cold season, people loves to indulge in hot, delicious meals. One of my favorite is Champorado (chocolate rice porridge).


Here's how to make it.


(photo is from google search)


INGRIDIENTS
• 1/2 cup (more or less to taste) sugar  (tag. asukal)
• 1/8 tsp. vanilla extract
• 1/2 cup (more or less to taste) unsweetened cocoa
• 2 1/2 cups water (tag. Tubig)
• some sweetened condensed milk  (tag. Gatas)
• 1 cup glutinous (sweet/sticky) rice (tag. Malagkit)

INSTRUCTIONS
1. Cook the rice in a medium-sized saucepan with 2 1/2 cups water. Stir continuously.
2. When rice is ready wherein rice should be somewhat transparent, add cocoa, sugar and vanilla.
3. Serve in bowls with swirls of sweet condensed milk on top.
4. Serves 4 people




Ang CHAMPORADO MAMI JEAN STYLE

1. Cocoa 1/2 cup
2. Left over rice (bahaw)
3. Sugar 1 cup or more to taste
4. Evaporated Milk
5. Water

Method

Boil the left over rice, stir continuously, when rice is somewhat transparent add the cocoa and sugar, stir to blend the flavors well. Serve in a bowl with swirls of milk.